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Farberware "Open Hearth" Broiler & Rotisserie Manual 450, 455, by Farberware
Download PDF Farberware "Open Hearth" Broiler & Rotisserie Manual 450, 455, by Farberware
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Farberwares Gallery of Broiler & Rotisserie Masterpieces, a guide to creating culinary masterpieces. This small 23 page booklet contains instructions on how to use Farberware "Open Hearth" Broiler (No. 450 or 455) and instructions on how to use Farberware "Open Hearth Rotisserie (No. 455). It contains charts on how long to broil or roast types of meat to get the perfect doneness. Also contains many great recipes such as Easy Beef Short Ribs, Teriyaki Steak, Split-Roasted Spring Lamb, Barbecued Meatballs and many more.
- Sales Rank: #7803966 in Books
- Published on: 1996
- Binding: Pamphlet
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